Soak and cook
Soya Chunks
Dry soya chunks in two sizes, regular and mini, for curries, pulao and everyday cooking.
2 products
The soya chunks range
How to prepare
Soak and cook
Soya chunks are dry. Soak them until soft, squeeze out the water, then cook them into the dish.
- Soak the chunks in hot water until soft.
- Squeeze out the water.
- Add to curries, pulao or stir-fries and cook through.
A general guide. Always follow the instructions on the pack.
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