Pasta & vermicelli
Pasta
Short pasta shapes and fine vermicelli from Suvidha Papad: elbow macaroni, spiral spring, penne and vermicelli.
4 products
The pasta range
How to prepare
Boil
Cook in plenty of boiling water until tender, then finish the way your menu needs.
- Bring plenty of water to a rolling boil.
- Add the product and stir so the pieces do not stick.
- Cook until tender, then drain.
- Toss with sauce, vegetables or spices and serve.
A general guide. Always follow the instructions on the pack.
Trade enquiries
Buying pasta for your business?
Tell us which products you need, the pack size, approximate quantity and your city.
