Boil and toss
Noodles
Suvidha Papad noodles, supplied in 600 g and 700 g packs.
How to prepare
Boil
Cook in plenty of boiling water until tender, then finish the way your menu needs.
- Bring plenty of water to a rolling boil.
- Add the product and stir so the pieces do not stick.
- Cook until tender, then drain.
- Stir-fry with vegetables and seasoning, or serve as you prefer.
A general guide. Always follow the instructions on the pack.
Trade enquiries
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