Ready-to-fry pellets

Fingers

The Fingers range brings together pipes, sticks and shaped pellets. Fingers are dry pellets that puff up crisp when deep-fried.

Brass bowls of Suvidha Papad Fingers

How to prepare

Deep-fry

These are dry pellets, deep-fried just before serving. In hot oil they puff up into a light, crisp snack.

  1. Heat oil in a deep pan or fryer.
  2. Add a small handful of pellets at a time.
  3. Fry until they puff up and turn crisp, then lift out promptly.
  4. Drain well and season while hot, if you like.

A general guide. Always follow the instructions on the pack.

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