Roast or fry
Rice Papad
Rice papad in three flavours: red chilli, palak and jeera.
How to prepare
Roast or fry
Rice papad is roasted or fried until crisp, then served alongside meals or as a snack.
- Roast over a flame, in a microwave, or deep-fry.
- Turn so it cooks evenly and crisps all over.
- Serve alongside meals or as a snack.
A general guide. Always follow the instructions on the pack.
Trade enquiries
Buying rice papad for your business?
Tell us which products you need, the pack size, approximate quantity and your city.
